Starting in August every year I look forward to new and scrumptious peach recipes. Here in Seattle we go crazy for our Frog Hollow Farm peaches and Pence Farm peaches. They are truly like candy they are so sweet! This year I was inspired by a poached apricot recipe I saw in Martha Stewart Living. Poaching fruit in yummy Lillet is so easy and makes for an incredibly elegant dessert. Also, what dessert isn't better with a matching cocktail! There are endless cocktail possibilities with Lillet. I used the Rosè...