Well the day has finally come. Teeny's pie adventure has turned into an cookbook and has been something she's been working on for the last few years. She now owns Teeny Pies which is an online pie shop that sells the most delicious and delectable pie. When she first started her tour of pie she came here to Seattle to work for Dani Cone at High 5 Pie. I had the great pleasure of photographing a number of her favorite seasonal pie recipes and I am extremely proud to see...

Starting in August every year I look forward to new and scrumptious peach recipes. Here in Seattle we go crazy for our Frog Hollow Farm peaches and Pence Farm peaches. They are truly like candy they are so sweet! This year I was inspired by a poached apricot recipe I saw in Martha Stewart Living. Poaching fruit in yummy Lillet is so easy and makes for an incredibly elegant dessert. Also, what dessert isn't better with a matching cocktail! There are endless cocktail possibilities with Lillet. I used the Rosè...

  "The most dangerous food in the world is wedding cake!" -James Thurber I know this quote could have a couple different meanings, but for me it's quite simple.  If I ate a piece of cake at every wedding I attended in a year I would have to be rolled out of the reception hall! People who know me well know that I have quite the sweet tooth, and cake is one of my favorite things...