Starting in August every year I look forward to new and scrumptious peach recipes. Here in Seattle we go crazy for our Frog Hollow Farm peaches and Pence Farm peaches. They are truly like candy they are so sweet! This year I was inspired by a poached apricot recipe I saw in Martha Stewart Living. Poaching fruit in yummy Lillet is so easy and makes for an incredibly elegant dessert. Also, what dessert isn’t better with a matching cocktail! There are endless cocktail possibilities with Lillet. I used the Rosè because I thought it would pair perfectly with a peach liquor to accompany my poached peach dessert. You can also find Red and White versions of Lillet. Style Me Pretty Living was kind enough to feature my poached peach recipe as well as my cocktail recipe. For the full gallery and recipes feel free to check out the features on Style Me Pretty Living.